GRIND DIFFERENT:

the revolution starts here.

Our new manual coffee grinder
not only looks to the future
of grinding, it changes
its perspective forever.
An object designed
to excite, involve
and unite coffee lovers,
professionals and experienced
taste researchers.

UNIQUE ERGONOMICS

A practical, aesthetic and functional retractable lever that

encapsulates the simplicity of every gesture.

SOLID AND SAFE MATERIALS

the aluminium body is designed
in a way that all parts contacting
the coffee are made of materials certified for food use.

VERTICAL FLAT BURRS

Pietro’s true revolution, designed for perfect extraction and made of M340 steel certified for food use and produced in-house by Fiorenzato’s R&D department in two different geometries.

With the B-MODAL burrs, a bimodal curve is obtained, the one typical of espresso grinding, where the very fine particles, fines, and the larger particles, boulders, are balanced and allow the typical composite of a cup of espresso to be extracted.

Using the M-MODAL burrs, on the other hand, a unimodal curve is achieved that reduces the concentration of fines as much as possible and has a high peak of boulders, in order to extract maximum aromatics.